Burdock Root

Botanical name: Arctium lappa ^Organic Burdock is a biennial herb native to Europe and Asia, now widely naturalized in North America. Known for its large leaves and distinctive burr-covered seed heads, burdock has been used in traditional medicine for centuries. The root, which is the most commonly used part, is rich in antioxidants, such as quercetin and inulin, a prebiotic fiber that supports gut health. Burdock is traditionally valued for its blood-purifying properties, aiding detoxification, supporting liver health, and promoting clear skin. It also has anti-inflammatory and diuretic properties, making it a popular choice for conditions like arthritis and fluid retention. Burdock root is often consumed as a tea, tincture, or vegetable in culinary dishes.*   *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.