Cinnamon, Cassia

Botanical name: Cinnamomum burmanni ^Organic   Cinnamomum burmanni, commonly known as Indonesian cinnamon or cassia, is a species of cinnamon native to Southeast Asia, particularly Indonesia. This tree typically grows in tropical climates and features thick, leathery leaves, small yellow flowers, and the well-known brown bark that is harvested for its aromatic spice. The bark is the primary part used in herbal medicine, valued for its potential health benefits, including antimicrobial, anti-inflammatory, and antioxidant properties. Traditionally, Cinnamomum burmanni has been utilized in various Asian cultures for digestive health, blood sugar regulation, and as a warming spice in culinary dishes.*   *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.