Holy Basil, Vana

Botanical name: Ocimum sp. ^Organic   Vana is known for its unique flavor and aroma. It is often used in traditional medicine for its health benefits, including its adaptogenic properties, which may help the body cope with stress. Vana Tulsi is also valued for its antioxidant content and potential to support overall wellness.*   Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the blue skinned God as the dark purple leaves resemble this color. Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India. Vana (Ocimum gratissimum), aka. "forest type", is known for its fragrance. The plant has green leaves and stem, wi