Sage, White

Botanical name: Salvia apiana Cultivated, ^Organic   Salvia apiana, commonly known as white sage, is a perennial herb belonging to the Lamiaceae family. This aromatic plant is native to the southwestern United States and northwestern Mexico, thriving in dry, sandy soils and often found in coastal sage scrub and chaparral ecosystems. White sage is characterized by its silvery-gray leaves and strong, fragrant aroma, making it a sought-after herb for both culinary and ceremonial uses. In culinary applications, white sage has a unique flavor that is slightly bitter and aromatic, often used to enhance various dishes, particularly in Native American cuisine. However, it is most famously known for its use in spiritual and ceremonial practices. Traditionally, white sage is burned as incense in smudging rituals, believed to cleanse spaces and promote positive energy. White sage tea, made from the leaves of Salvia apiana, is traditionally valued for its potential medicinal properties. While scie