Seghesio Sonoma Zinfandel

Every year, Seghesio brings in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is blended in the wine for added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components for which Seghesio wines are known 2013 Vintage Scores: A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh- cracked black pepper. Drink now through 2021." Wine Spectator: 92 Points