Tasting Menu • 9 Miniatures for Flex Band

Gosh. I love food. I mean - I. Love. Food. I’ve enjoyed cooking from a really young age and now, as an adult (which is overrated - adulting, that is), I like to take my time cooking; to use it as a time to slow down a bit and aim to make the best meal that I know how. The time spent cutting up fresh ingredients and layering flavors is a type of meditation - one that rewards you with food to eat at the end. When I get a chance, I also love to experience fine dining. The kinds of restaurants that have a dress code and they don’t even put salt and pepper on the table, because the chefs know it doesn’t need any touching up. My favorite thing to do at these restaurants is the tasting menu. If you’ve never been - a tasting menu is a series of many carefully planned courses, each no more than a bite or two, arranged in an explicit order by a chef who wants you to experience a culinary journey from the first bite to the last. Meals like this usually last two or three hours and the number of co