Pastured Hog Workshop

Thursday, November 12, 20269:00 am - 4:00 pm In this workshop presented by our Hog Production Manager, Jessica Shaw , we will cover the basics of breeding, farrowing, finishing, managing hogs on pasture and woods, low-stress handling, feeding, hog health, equipment, costing, record keeping, breeds, and how we do it all at White Oak Pastures. We will also touch on the history of wild and domestic pigs and our relationship with them.  Your ticket includes a Farm-Fresh lunch.  If you have already also purchased a ticket for the Backyard Butchery Workshop, you will get 20% off this workshop. Please email us with your order number to receive the coupon code. tourism@whiteoakpastures.com Cabin and RV Park lodging options online at: https://whiteoakpastures.com/pages/farm-cabins More about your presenter: Jessica is the hog and poultry manager at White Oak Pastures. Her varied background includes a biology degree, health-supportive culinary arts degree, permaculture certificat