Bouvet Brut

Bouvet Brut is a sparkling wine, specifically a dry (brut) style, produced in the Loire Valley of France by Bouvet-Ladubay. It's known for its delicate, fruity flavors, fine bubbles, and crisp, refreshing character. The wine is typically a blend of Chenin Blanc and Chardonnay crafted using the traditional method of sparkling wine production.  Here's a more detailed description: Appearance: Pale straw-gold in color with fine, pinpoint bubbles.  Aroma: Offers notes of toast, fruit (including pear and honeysuckle), and sometimes hints of brioche.  Taste: The palate is characterized by crisp citrus and white fruit flavors, balanced acidity, and a refined finish with lingering notes of toast and citrus.  Style: Brut, meaning it is a dry style of sparkling wine with low residual sugar, making it crisp and refreshing.  Production: Bouvet Brut is produced using the traditional method (méthode traditionelle), wh