Gingerbread Layer Cake

Moist and spicy gingerbread cake, layered with dairy free coconut whip or cream cheese icing. A beautiful centerpiece for your holiday! If you order this for shipping, the icing comes on the side, for you to assemble. Simply spread even amounts between each layer, and sprinkle the pomegranate seeds (included) on top.   Ingredients for cake: Almond flour, palm sugar, eggs, coconut oil, molasses, allspice,cinnamon, ground ginger, baking soda, sea salt  pomegranate seeds to decorate Cream Cheese Icing: Cream cheese, butter, organic honey, lemon juice, sea salt Coconut Whip: Coconut milk, organic evaporated cane juice, sea salt