Pepper-Big Red

Pepper-Big Red Capsicum annuum Strong yields of incredibly sweet scarlet red peppers are produced by this variety. The range is juicy and flavorful, and it's great raw, fried, or stuffed. This variety is thick-walled and high in antioxidants, adding a touch of color to every salad or veggie tray. It's rich in vitamin A, C, and beta carotene which are known to improve eyesight, and may improve your skin. Days to germination  10-14 days Days to maturity 60-70 days for green peppers 80-100 for red Life cycle Annual/short lived perennial  Plant time Late Winter through Early Fall Spacing 12-18 inches Sun Full sun Soil temperature 75-85 degrees Optimum soil P.H 6.0-6.8 Height 24-36 inches Harvest Approximately 60-100 days after planting.