Salad Greens-Green Chrysanthemum Garland Round Leaved

Glebionis coronaria   Cultivation: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall. GerminationTemperature SeedDepth SeedSpacing RowDistance 60-70°F 1/4-1/2" 1-2" 14-20" Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions. Culinary tips: Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.