Radish-Sparkler White

Radish-Sparkler White  Raphanus sativus The nature of the Sparkler radish is that of a typical radish. It has small spheres of thin wiry taproots that are edible. The skin is two-toned, with a rich scarlet red on the top of the roots near the plant's leaves and a creamy white on the bottom. The flesh of the Sparkler radish is transparent white, crisp, and soft at the same time. It has a soft, earthy taste with a touch of sweetness. Days to germination  1-7 days Days to maturity 21-23 days Life cycle Cool Season Annual  Plant time Mid Fall- Mid Spring Spacing 2-5 inches per stand with 2-5 seeds per stand. No need to thin Sun Full sun, Partial Sun Soil temperature At least 55-70 degrees Optimum soil P.H 6.1-6.8 Height 3-12- inches Harvest Late Fall- Late Spring