Pepper-Thai Bird

Pepper-Thai Bird Capsicum annuumWhen fully grown, Thai chiles are thin, pointy peppers and turn an orange to red color, sometimes with some brown to purple. When unripe (green) they are hot and full of "green pepper" flavor, and amazing raw. Green peppers are used in green curries in Thai cuisine. They also have loose, spicy seeds, so drying the mature, red peppers, and crushing into flakes is an easy way to preserve.  But, what makes Thai chiles really stand out, is cooking with the mature Chiles. When cooked, Thai Bird Chile's hold their flavour, and their heat can pack a punch  adding depth to any dish. disorders. Days to germination  7-20 days Days to maturity 95-120 days Life cycle  Perennial Plant time Spring to fall- maybe year-round  Spacing 16-18 inches in well drained soil Sun Full sun, can take some shade Soil temperature At least 55 degrees Optimum soil P.H 6.0-6.5 Height 18-36 inches Harvest Year-round