Asian Pork, Eggplant & Mushroom Saute

This flavorful, Asian-inspired dish is made with eggplant, mushrooms and ground pork. Veggies and pork are stir-fried with an Asian-inspired sauce, red chilies and garlic. This is a delicious meal served with rice or another grain. = While we strive to keep all items on the mild side, this item may be a tad spicy, not suitable for sensitive individuals or children. Size & Packaging Size: 1 cup, 1 pint, 1 quart 1 cup contains approximately 3 oz pork, a suitable meal for 1 when served with a side. If not serving sides, you may want to purchase 1 pint per person for a heartier portion. Packaged in glass. Ingredients Ingredients: Eggplant O, ground pork, mushrooms O, red chilies, dry sherry, coconut aminos O, balsamic vinegar O, sugar O, olive oil, garlic, cilantro, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to min