Classic Chicken & Wild Rice Soup

  This healthy, hearty, comforting quart of soup hits the spot in the middle of a chilly Montana day.  Enjoy a bowl of warmth and nourishment! Photo represents meal category, not exact product for sale. Size & Packaging Size options: 1 pint, 1 quart 1 pint soup contains approx. 4 oz chicken. Packaged in glass. Ingredients Ingredients: Chicken thighs, onion O, garlic, carrots OL, celery O,  potatoes OL, mushrooms O, Lundberg wild rice blend, spinach O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), Bob’s Red Mill GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), olive oil, rosemary O, bay leave, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Warm gently on the stove until heated through. Please enjoy or freeze within 5 days. Serving Suggestions Serve with warm, crusty bread. Serve with a simple side salad. Spice up the soup with chili flakes or hot sauce. W&N Quality Wild rice is a balanced food rich in protein and fiber but low in sugar, sodium and calories. Gluten free, it is packed with micronutrients and vitamins. Even better is the chewy bite and nutty flavor of wild rice.  This organic rice is from Lundberg Family Farms, founded nearly 100 years ago in California and continuing to today their emphasis on regenerative practices including preserving wildlife habitat, prioritizing on soil health, growing without herbicides, and managing water use.