Cuban Beef Picadillo

This hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice, sold separately on this week's menu. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 6 oz beef, a suitable meal for 1-2 when served with a side. Packaged in glass. Ingredients Ingredients: Grassfed Beef L, bell pepper, potatoes L, green olives, raisins, capers, tomato sauce, onion O, garlic, olive oil, white wine, sugar O, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve:  Warm picadillo gently on the stove until heated through. Serve with rice. Please en