Curried Egg Salad

This egg salad makes an excellent lunch on its own or as a sandwich. Homemade olive oil mayo, fresh veggies and herbs make this salad as healthy as it is satisfying. One cup serves one on its own and two if used in a sandwich, salad or wrap.  Size & Packaging Size options: 1 cup, 1 pint, 1 quart 1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad. Packaged in glass. Ingredients Contains raw egg in house-made mayo* Ingredients: Eggs L, celery O, red cabbage O, mayonnaise (eggs, mustard, lemon, vinegar O, olive oil), fresh-squeezed lemon juice, curry powder, cilantro O, green onion O, s&p. O = organic L = local *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cro