Frozen - Lemony Spring Chicken Soup w/Carrots, Asparagus, Sweet Peas & Fresh Herbs

This soup is hearty yet refreshing, full of spring veggies, herbs and fresh-squeezed lemon. We use whole chicken so that you can enjoy both red and white meat. It can be served with your favorite grain, or enjoyed on its own. Size & Packaging Size: 1 quart 1 quart soup contains approx. 8 oz chicken, a suitable serving for 2 when served with a side. Packaged in plastic. Ingredients Ingredients: Whole chicken, olive oil, onion O, garlic, carrots O, celery O, sweet peas O, asparagus, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar O, s&p), basil O, lemon juice and zest, s&p. O = organicL = local *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Thaw in fridge. Warm soup on stove. Serve on top of rice, orzo, or quinoa, and sprinkle with parmesan, if desired. Once thawed, enjoy within 5 days. Serving Suggestions Serve with warm, crusty bread. Serve atop cooked rice, small pasta like orzo, or egg noodles. Add sliced avocado. Top with parmesan cheese. Serve with a simple side salad. Spice up the soup with chili flakes or hot sauce. W&N Quality The base for our soups and stews is our house-made organic veggie stock made from organic onions, carrots, celery, mushrooms and parsnips which are roasted to bring out their rich flavors, then blended into a flavorful stock concentrate with herbs like parsley, basil, thyme and garlic plus olive oil and apple cider vinegar.