Frozen - Many Mushroom Ragu

Enjoy the rich, robust flavors of our mushroom ragu alongside our simple and tasty polenta. Made with a blend of diced portabella, cremini, oyster and shiitake, as well as large pieces of Sporeattic oyster, lion's mane, black pearl and chestnut varieties, it's a beautiful and deliciously satisfying meal. Size & Packaging Size options: 1 pint ragu 1 pint serving contains over 6 oz of mushrooms (raw weight) is a suitable serving for 1-3 when served with polenta or another side. Packaged in plastic. Ingredients Ragu Ingredients: Sporeattic blend (lion's mane, black pearl, oyster, chestnut) L, portabella, cremini, oyster, shiitake, onion, garlic, tomato paste, rosemary, thyme, oregano, red wine, olive oil, veggie stock (onion O, carrot O, celery O, mushroom O, parsnip O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), porcini powder, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as pean