Frozen - Parmesan Spinach Balls in House-made Spaghetti Sauce - wheat

Our Spinach Parmesan Balls are a delicious vegetarian option made with spinach, Panko breadcrumb, and freshly-grated parmesan cheese, baked until slightly crunchy on the outside and bursting with flavor on the inside. Simmered in a savory spaghetti sauce, they make a satisfying dinner on their own or can be paired with our traditional meatballs.  Size & Packaging Size: 1 quart (8 spinach balls) 1 quart is a suitable serving for 2, or a couple of small servings for 3-4. Packaged in plastic. Ingredients Spinach Ball Ingredients: Spinach, egg L, parmesan cheese, ricotta cheese, butter, Panko breadcrumb (wheat flour, cane sugar, yeast, salt), Italian seasoning, onion, garlic, s&p. Spaghetti Sauce Ingredients:  Crushed tomatoes, tomato sauce, red wine, fresh basil O, Italian seasoning, oregano, fennel seed, bay leaf, onion, carrot, celery, garlic, sugar O, olive oil, s&p.  O = organicL = local Please be aware that all products are made in a kitchen that uses products such