Beef Sirloin & Veggie Stir Fry

This beef stir fry is a delicious and satisfying meal. Muddy Creek Ranch Sirloin Steak is sliced thin then stir-fried with snap peas, bell pepper, mushrooms, herbs and a simple sauce of tamari, sesame oil and madeira wine. Size & Packaging Size options: 1 pint, 1 quart 1 pint serving contains 5 oz grassfed beef and 1 Tbs sesame seeds, a suitable serving for 1. Packaged in glass. Ingredients Ingredients: Grassfed beef L, sugar snap peas, bell pepper, mushrooms, scallions, garlic, xantham gum, madeira or sherry wine, tamari (water, soybeans, salt, alcohol (to preserve freshness)) , sesame oil O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), Sky Valley Sriracha (cayenne pepper puree (cayenne peppers, salt, distilled vinegar), water, sugar, jalapeno peppers (red jalapeno peppers, salt, citric acid), dried garlic, distilled vinegar, spice, less than 2% of xanthan gum, citric acid),