Pork Chili Verde

We start this flavorful chili verde by making our house verde sauce:  roasted tomatillos, chilies and garlic blended with fresh-squeezed lime juice, cilantro and onion. Pork shoulder is cooked for several hours in this sauce and other spices, and potatoes are added last to round out this hearty meal! This dish is a tad spicy, and may not be suitable for children or sensitive individuals. Size & Packaging Size options: 1 pint, 1 quart 1 pint serving contains 5 oz pork shoulder and a lime for garnish, a suitable serving for 1-2, depending on sides served. Packaged in glass. Ingredients Ingredients:  Olive Branch pork shoulder L, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), anaheim pepper, poblano pepper, aleppo pepper, potatoes OL, jalapeno, tomatillos, onion O, garlic, cilantro , fresh-squeezed lime juice, olive oil, bay leaf, oregano, s&p.  O = organicL = local Please be aw