Tuna Salad w/Sriracha Mayo & Pickled Veggies

  This tuna salad is a tasty lunch on its own, with greens or as a sandwich. Sriracha mayo and quick-pickled carrots and daikon radish give an otherwise ordinary tuna salad a spicy, sweet and sour twist.  This dish is a tad spicy, and may not be suitable for children or sensitive individuals. Size & Packaging Size options: 1 cup, 1 pint, 1 quart 1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad. Packaged in glass. Ingredients Contains raw egg in house-made mayo* Ingredients: Albacore tuna, mayonnaise (raw eggs L, dijon mustard O, lemon, apple cider vinegar O, olive oil), Sky Valley Sriracha (cayenne pepper puree (cayenne peppers, salt, distilled vinegar), water, sugar, jalapeno peppers (red jalapeno peppers, salt, citric acid), dried garlic, distilled vinegar, spice, less than 2% of xanthan gum, citric acid), carrot OL, daikon radish O, cilantro OL, green onion OL, sesame seeds O, rice vinegar O, sugar O, s&p. O = organicL = local