Yama 3-Cup Tabletop Siphon

Owning the Yama 3-Cup Tabletop Siphon Invented way back in 1830, siphon brewing is a more scientific solution to your caffeination requirements than you might normally use. Siphon, or vacuum brewing as it's sometimes called, is a method of making coffee that relies on vapor pressure and vacuum force to aid in the extraction process. Yama's beautiful 3-Cup Tabletop Siphon makes use of these same principles to brew a clean, almost tea-like cup of coffee. To brew using the siphon you'll need water, ground coffee, and a heat source. Each siphon includes an alcohol burner that works well with isopropyl or denatured alcohol, but Yama also offers a supplemental butane burner for greater temperature stability. You'll start by filling the bottom half of the siphon with water while resting the top half above it. Both halves of the siphon are connected by a glass tube that can be fitted with filter (the Yama siphon includes a reusable cloth filter). Using your heat source you'll boil the water in