Vital Wheat Gluten

EASY TO MAKE SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes. HIGH PROTEIN & SUGAR-FREE: Kate Natural's Vital Wheat Gluten is soy-free, dairy-free, sodium-free, low in fat, high in protein, keto and vegan-friendly! It is packed with protein, microminerals, and phosphorous. LOW CARB BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread! Tastes just like the real thing! NATURAL AND FRESH TASTE: Natural Wheat Gluten from Australia, we offer the freshest crop we can get our hands on. WARNING: Lead is known to the State of California to cause cancer and reproductive harm. www.P65Warnings.ca.govFAQs at www.KateNaturals.com/P65