Organic Whirling Dervish
Central American coffees roasted in two different styles. One of our most popular drip coffees, and favored among baristas as an espresso blend, Whirling Dervish Organic features a harmonious mix of molasses, chocolate and cherry. This 100% organic, shadegrown coffee has been a part of Batdorf & Bronson’s offerings since 1997. INGREDIENTS: 100% Organic Arabica Coffee Beans Printable Coffee Report ROASTERS NOTES: This blend is named after Omar, a mystic and whirling dervish who legend tells was the first person to prepare coffee as a beverage, a discovery that earned him his sainthood. ROAST PROFILE: CUP CHARACTERISTICS: Darkly roasted, Whirling Dervish exhibits an uncommon balance of velvety body and delicate acidity. Flavor notes include pronounced chocolate, molasses, cherry, toasted almond and hints of orange zest. BREW RECOMMENDATIONS: ESPRESSO 18g In / 27g Out (1:1.5 ratio) 26-30 seconds (adj. to taste) 200 Fahrenheit 9 Bar BASIC BREWING 17g per water / 1g of coffee (adju