English Breakfast Traditional Tea

English Breakfast Black Tea offers a brisk character perfectly balanced by a smooth finish, making it the quintessential choice for an early morning cup.  Key Features: * Expertly blended from robust Assam and rich Ceylon black teas * Medium-bodied with a brisk character and smooth finish * Classic and traditional profile, ideal for morning enjoyment Flavor Profile: * Assam black tea: delivers a bold, malty robustness with bright briskness * Ceylon black tea: adds a rich, full-bodied flavor with a slightly citrusy brightness * Blend of Indian and Sri Lankan teas: creates a well-rounded, medium-bodied cup Brewing Recommendations: * Use 1 teaspoon of tea per 8 oz of water * Steep at 200–212°F (93–100°C) for 3–5 minutes Usage: * Perfect for pairing with a hearty breakfast or brunch * Enjoy with milk and sugar to enhance its robust flavors Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount - 1 teaspoon Temperature- 20