Tulsi Holy Basil Green Tea

Holy basil, tulasi or tulsi as it is commonly known, is an aromatic perennial plant in the family Lamiaceae. Tulsi, Hindu for "The Incomparable One," is native to the India and cultivated throughout the Southeast Asia and Africa. Key Features: * Made from aromatic, loose-leaf Holy Basil (Tulsi), an herb revered in Eastern medicine * Known as "The Incomparable One" in Hindu tradition * Native to India, widely cultivated across Southeast Asia and Africa * Hand-blended in small batches using only the finest imported ingredients * Offers a naturally caffeine-free, herb-forward cup with wellness-focused appeal Flavor Profile: * Holy basil (tulsi): Fresh, herbaceous, slightly spicy with subtle clove and pepper notes, and a smooth, rounded finish * Sencha Tea  Brewing Recommendations: * Water temperature: 90–100°C (194–212°F) * Tea quantity: 1 tsp (2g) per 6–8 oz cup * Steeping time: 5–7 minutes Usage: * Great for evening relaxation, wellness routines, herbal tea blends, culinary infusions,