Strawberry Shortcake Black Tea

Strawberry Shortcake Black Tea is crafted from our finest China Black FOP leaves.  Key Features: * Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves * Expertly hand-blended with natural kiwi strawberry fruit and strawberry shortcake flavor * Rich, dessert-inspired flavor without added sugar * Naturally gluten-free Flavor Profile: * China black FOP tea leaves: rich and full-bodied with a smooth, malty foundation * Ripe strawberry flavor: adds sweet, fruity aroma reminiscent of fresh berries * Vanilla: provides a creamy undertone that evokes the essence of shortcake Brewing Recommendations: * Water Temperature: 200–212°F (93–100°C) * Steep Time: 3–5 minutes * Serving Size: 1 teaspoon of loose leaf tea per 8 oz (240 ml) cup * Enhance With: A splash of milk or a touch of honey to bring out dessert notes Usage: * A unique choice for tea tastings or specialty tea menus * Delicious hot or iced, with or without sweetener * Pairs beautifully with pastries, shortbread, or