Vanilla Chai Black Tea

Vanilla Chai Black Tea combines the rich, robust character of fine China FOP black tea with a carefully crafted blend of vanilla, delicate yellow flower petals, dried orange peel, and warming spices.  Flavor Profile: *Black FOP: Delivers a smooth, full-bodied cup with mellow malt notes *Vanilla flavor: Smooth, comforting sweetness *Warming spices: Subtle notes of cinnamon, clove, cardamom, and ginger *Dried orange peel: Bright, zesty citrus lift *Yellow flower petals: Delicate floral undertones and visual appeal   Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount - 1 teaspoon Temperature- 200 - 212 F Time - 3-5 min.                                 Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                        Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea