Sourdough Cookies - Chocolate Chip - Gut Healthy, Long Fermentation

Huge - 5" Cookies that are thick, chewy and delicious!  Our sourdough discard chocolate chip cookie are a delicious twist on the classic cookie, using leftover sourdough starter discard as a key ingredient. The discard adds a subtle tang and enhances the depth of flavor, making the cookies richer and more complex without tasting overtly sour. Key Features: Texture: Often chewy in the center with crisp edges, thanks to the moisture and structure provided by the sourdough discard. Flavor: Slightly tangy with a nutty, fermented undertone that complements the sweetness of the chocolate. Appearance: Golden brown with gooey chocolate pockets and possibly a rustic, slightly puffier look due to the added hydration from the starter. Aroma: Buttery, sweet, with a faint yeasty or toasty scent. PLEASE NOTE:  THESE COOKIES ARE NOT GLUTEN FREE OR SUGAR FREE!  Benefits of Sourdough: 🥖 Loaf Care Instructions Each loaf is freshly baked, fully cooled, and vacuum sealed to lock in freshness.