Beef Hangar Steak

beef that is pasture raised, fattened on a total grass diet.  Hanger steak is coming in at 1 to 1.5 lbs.  i'm going to charge 1.5, and if its heavy you owe me, if its not, you get credit back as usual. Plate cut of beef A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale.[1]  Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. The hanger steak is usually the tenderest cut on an animal.  Anatomically speaking, the hanger steak is the crura, or legs, of the diaphragm. The steak is said to "hang" from the diaphragm of the hei