Fish Wild Alaskan Halibut Filet

here fishy fishy portioned into small 3 to 4 oz portions.  each order is two portions or one half pound packs.   Honey-Broiled Alaska Black Cod Detail: Recipe courtesy ASMIServes: 2 Ingredients:2 Alaska Black Cod fillets (about 4 oz. each), skinless and boneless1/2 tsp. dark soy* 1 tsp. honey 10 to 12 pieces fine julienne-sliced ginger2 Tbsp. soy sauceJuice of a lemon wedge1 Tbsp. unsalted butter1 tsp. shallots, minced1/2 tsp. olive oil1 cup greens (such as pea sprouts, spinach or mizuna)pinch kosher saltDirections:Brush Alaska Black Cod with dark soy; marinate 5 to 10 minutes. Heat broiler to medium (350F). Pat fish dry with paper towel; brush on honey. Place fish on spray-coated or foil-lined broiler pan. Broil 5 to 7 inches from heat, about 3 to 5 minutes, until top caramelizes and just until fish is opaque throughout; keep warm. In a dry sauté pan over medium heat, cook ginger just until it begins to brown. Add 2 tablespoons soy sauce, lemon juice and butter. Heat until butter