The Light Roast

Light Roast • Ethiopia | Mexico | Brazil Kickstart your day wide open with our vibrant new light roast—a dynamic fusion of Ethiopian, Mexican, and Brazilian beans bursting with fresh fruit and zesty citrus. Bright, complex, and effortlessly smooth, it’s a light-bodied cup built for energy, clarity, and the thrill of what’s ahead. From the high-altitude farms of Guji, Ethiopia, to the sustainable cooperatives of Chiapas, Mexico, and the precision-driven estates of Cerrado, Brazil, this blend brings together three distinct coffee traditions. Naturally processed Ethiopian heirlooms lead with juicy, fruit-forward character, Mexican Bourbon and Typica add clean sweetness and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo round it out with a smooth chocolate and nut foundation. Tasting Notes:Flavor: Bright citrus & fresh fruit with layered sweetnessBody: Light and energeticFinish: Clean, balanced, and uplifting Processing & Altitude: Ethiopian (Natural, 1,850–2,100 MASL) –