Bone In Pork Chops

Bone-In Pork ChopsThick-cut, juicy, and full of flavor, our Bone-In Pork Chops are what pork should taste like. The bone helps lock in moisture and adds richness as it cooks, making every bite tender and satisfying. Whether you toss them on the grill, sear them in a cast iron skillet, or bake them in the oven, they’re hard to mess up and easy to love. These chops come from our heritage-breed pigs, raised in the forest on pasture and never given antibiotics or mRNA vaccines. It's clean, honest meat from pigs that lived like pigs should—rooting, foraging, and soaking up the sunshine. Chef’s Tip:Don’t overcook them! Pork is perfect at 145°F with a slight blush in the center. Let them rest a few minutes after cooking to lock in all those juices.