Pork Roast

Pork Roast – Pasture-Raised PorkOur pork roasts are cut from the shoulder or Boston butt—both richly marbled, flavorful cuts that shine in slow-cooked dishes. Whether you’re making pulled pork, carnitas, or a cozy roast dinner, this cut delivers juicy, tender results every time. Raised on pasture in the woods, our heritage-breed pigs are cared for daily and never treated with antibiotics. Each roast is processed with intention in our onsite, state-licensed facility, giving you full transparency from farm to freezer. Sold by the roast. Each weighs approximately 3–4 pounds. Perfect for low-and-slow cooking, with flavor that stands on its own.