Tomahawk Steak

Bone-in | Dry-Aged | Limited Availability Our tomahawk steak is the showstopper of the beef world — a thick, bone-in ribeye left long on the rib for dramatic presentation and unmatched flavor. Cut from our dry-aged beef, this steak delivers exceptional marbling, deep beefy flavor, and tenderness that shines with simple seasoning. Because each animal only yields a small number of tomahawks, availability is limited. Sizes vary naturally, but every steak is hand-cut, vacuum-sealed, and frozen at peak freshness. This is the steak you pull out when you want the meal to feel special — whether that’s a backyard grill night or a holiday table.