Maracuja Passion Fruit Oil - Organically Cultivated

Native to Brazil, but commercially cultivated in hot areas from India to Peru, this fruit from the tropics is widely known locally for its great-tasting pulp. The Maracuja pulp is made into juice and bottled and is largely commercialized to make smoothies, tarts, liqueurs, ice-creams, and all sort of desserts. Until recently, the practice was to discharge the seeds after the juice extraction. Today, though, most Maracuja Oil comes from the washed and dried seeds left after juicing, which are then cold-pressed to extract one of the most extraordinary oils for the cosmetic industry.Maracujá Oil has become such a desirable ingredient for its infinite properties, that some companies have started extracting a Prime Maracujá Oil that is only available during the start of harvesting season.Prime Maracujá Oil is obtained by cold pressing the pulp and seeds, then separating the oil from the juice by centrifugal and decanting. This Maracujá Oil retains a higher level of Vitamin C, present mostly