Cider Panet by Claude Jolicoeur

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World by Claude Jolicoeur “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”―CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur―a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook―takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions De