Rosehip Hibiscus Botanical Syrup

Sophisticated, playful, and vibrant. Our Rosehip Hibiscus Botanical Syrup is a perfect balance of tart & earthy. Whether crafting cocktails, elevating mocktails, or adding a touch of fun to sparkling water, this blend is a versatile staple for your kitchen. Kid-friendly and party-ready, it’s ideal for anything from punch bowls to champagne toasts! Possibilities & Uses: Transform sparkling water or iced tea with just a tablespoon. Mix with gin for a bright and botanical cocktail. Shake into margaritas for a tart twist. Add a splash to champagne or Prosecco for added flair. Create kid-friendly punches for parties and gatherings. See more of our favorite cocktail recipes here: Rosehip Hibiscus Cocktail Recipes Ingredients: Water Sugar Hibiscus Flowers Star Anise Pods Rosehips Coriander Seeds Lemon Juice Citric Acid Suggested Use: Add 1 tablespoon per 12 ounces of your favorite beverage or use as a flavorful drizzle for culinary creations. Shake well before use. Refrigerate aft