The Greenhouse and Hoophouse Grower's Handbook by Andrew Mefferd

The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture Paperback Best practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers―large and small―can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts. Author Andrew Mefferd spent years consulting for growers using p