Sourdough Rosemary Garlic Loaf

One of our own favorites at Wildgrain. It is made with fresh rosemary and crushed garlic in the dough, using our own sourdough starter. It takes days to make from start to finish. Rich in nutrients, fibers, proteins, probiotics, and vitamins. It's the perfect side to any dish or makes amazing tartines for lunch. Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Roasted Garlic, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Rosemary, Cornmeal. Contains: Wheat.May contain: Nuts, Tree Nuts, Soy, Sesame. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 12 Se