Sourdough Rye Loaf

Experience the artisanal taste of our Sourdough Rye loaf, crafted through a timeless process using wild yeast. With its nutrient-packed embrace—fiber-rich bran, proteins, probiotics, and vitamin-laden germs. We love to use it for our BLT sandwiches! Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Organic Rye Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Fresh Yeast, Caraway Seeds, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal. Contains: Wheat.Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 11 Servings per container Serving size