Sourdough Whole Wheat Loaf

The healthiest loaf at Wildgrain. It is made with whole wheat flour and our own sourdough starter. It takes days to make from start to finish. It is richer than any other loaf in nutrients, fibers, proteins, probiotics, and vitamins. We love it sweet with butter & jam or savory with your favorite cheese. Ingredients: Water, Non-enriched Unbleached Flour (Wheat Flour), Organic Whole Wheat Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal. Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 11 Serving per container