Truffle & Parmigiano Reggiano Ravioli (12 oz)

We start with a dough of wheat flour, eggs, and semolina, rolling it thin to perfection. Inside, a rich blend of ricotta, Parmigiano Reggiano, and cream is paired with summer truffle, butter, and toasted wheat crumbs. Each raviolo brings out the earthy aroma of truffle and the bold flavor of Parmigiano Reggiano. Ingredients: Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Sauce With Parmigiano Reggiano [water, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Corn Flour, Salt], Cream, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Butter, Salt, Natural Flavoring, Summer Truffle. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Contains: Milk, Wheat, Egg.May Contain: Soy. Nutrition Facts 3 Serving per container Serving size 7 pieces (110g)