Lemon Fruit Curd

Lemon curd is a rich, tart spread made with lemons. It can be spread on scones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies. Unit Size: 185 mL, 6.3 US fl ozINGREDIENTS: Sugar, liquid whole eggs, water, butter, lemon juice concentrate, pectin. • Refrigerate after opening. • Contains: Egg, milk. May contain sulphites, mustard, sesame, wheat, tree nuts, soy, fish. • Made in Canada from domestic and imported ingredients