WHOLE BEEF / HALF BEEF / QUARTER BEEF DEPOSIT

  NOW ACCEPTING RESERVATIONS FOR FALL 2025 HARVEST and SPRING 2026 We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you. Our heritage breed cattle are raised on our holistically managed pasture where they forage for grasses, forbs & legumes. They are rotated to a new paddock every day to ensure that have access to fresh healthy plants. 100% grassfed and finished as nature intended an herbivore ruminant to be. WHOLE BEEF cost is $7/LB hang weight + processing feeApproximate hang weight 500-600LB = $3,500-$4,200Average processing fee $500-$600 Average total cost for WHOLE BEEF = $4,000-$4,500 WHOLE BEEF yields approximately 300-360LB of meat in the following cuts:40% Ground Beef20% Steaks (Strip Steaks, Ribeyes, Sirloin, Flank, Skirt)35% Roasts (Chuck Roast, Round Roast, Sirloin Roast, Brisket, Short Rib, Osso Bucco)5% misc items - shank, bones, organ meats, fat Expect to take