WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT

*Now accepting reservations for Winter and Spring Harvest*  We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you. Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free. WHOLE HOG $6.50/LB hang weight + processingAverage hang weight 220-270LB = $1430-$1755Average processing fee $300-375 (paid directly to the processor)Average total cost for WHOLE HOG = $1,730-$2,130$800 deposit required, balance due on processing date WHOLE HOG yields approximately 150-180LB of meat in the following cuts:28LB Shoulder (bone-in roasts, bonele