Olive Oil, Extra Virgin, Certified Organic - Sample

Pricing for 1oz sample. USDA Certified Organic Botanical Name: Olea europaea Extraction Method: Cold Pressed Processing: Unrefined (Virgin) Source: Italy, Spain, Tunisia Color: Greenish-yellow Organic Extra Virgin Olive Oil is cold-pressed extracted from the fruit of the olive tree and is unrefined, leaving a greenish yellow colored oil with a characteristic aroma. Characteristics that make this oil popular are its high level of Oleic Acid, its natural moisturizing abilities for the skin, and adding shine to hair. It's also believed to improve skin elasticity.