Scallop Cooking Workshop

Sold out! Call for waitlist: 781-862-3900   Join us at Wilson Farm for a hands-on cooking workshop with Master Chef of France, Raymond Ost. In "Let's cook scallops," you'll learn how to perfectly sear scallops and create a beautiful menu you can confidently create at home.   Together you'll make: Wild Mushroom Chowder Vegetable Ragout with Shallot Sauce Perfectly Cooked Scallops French Toast Raspberry Chocolate Croissant Pudding   Chef Raymond shares approachable techniques, flavor insights, and plenty of tips to help you feel comfortable cooking seafood in your own kitchen. A delicious, welcoming evening of learning, cooking, and enjoying great food together. Limited availability, reserve your spot today.   When: Thursday, March 5th, 2026 Time: 5:30 PM - 8:00 PM   Important Notes Gluten free options are not available. No substitutions. Unfortunately, recipes cannot be altered. If you have an allergy concern, please call. Class length: 2-2.5 hours Limited Class Size 21+ Years Old